Appetizer Cold Dish - Cold Okra

Name: Appetizer Cold Dish - Cold Okra
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 8 Okra; 3 spoons (chili sauce, cooking oil, soy sauce, oyster sauce, salt) Homemade cold sauce; 2 tablespoons Minced garlic; 2g pepper powder; 2 pcs Chaotian Pepper; Some chopped green onion; Some Vinegar

by Chenchen is a girl

4.6 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Okra contains protein, fat, carbohydrates and is rich in vitamins, calcium, phosphorus, iron, etc., as well as trace elements such as zinc and selenium, which are helpful to enhance human immunity. It is mainly beneficial to swallowing, lowering milk, regulating menstruation, etc. The viscous substance of okra can promote gastrointestinal peristalsis, help digestion, and benefit the stomach. "

Ingredients

8 Okra
3 spoons (chili sauce, cooking oil, soy sauce, oyster sauce, salt) Homemade Cold Sauce
2 tablespoons Minced Garlic
2g Pepper Powder
2 pcs Chaotian Pepper
Some Chopped Green Onion
Some Vinegar

Appetizer Cold Dish - Cold Okra

1. Ingredients preparation: Main ingredients: okra. Accessories: sesame oil, homemade cold sauce, chili, minced garlic, vinegar, pepper powder. 1 okra is first blanched and cooked, and cut into sections for later use.

2. The preparation of cold sauce: Ingredients: cooking oil, homemade chili sauce, soy sauce, oyster sauce, chicken essence, a small amount of salt 1, cold oil in a hot pan, and when the oil in the pan warms up, pour the chili sauce and stir fry over low heat. 2. After smelling the scent of chili sauce, turn off the heat and pour in soy sauce, oyster sauce, chicken essence, and a small amount of salt.

3. The chopped okra is mixed with cold sauce, chaotian pepper, Chinese pepper powder and other auxiliary materials, and then served on a plate.

Tips:
Whether cold dishes are refreshing and delicious, the key depends on how the cold sauce is adjusted. The secret to the cold dishes made by our home is in this bowl of cold sauce~
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