Appetizer Cold Dish-cold Tofu Shreds

Name: Appetizer Cold Dish-cold Tofu Shreds
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 pieces Water tofu; 1/2 bottle chili sauce; 3 spoons Oyster sauce; 4 drops sesame oil; 2 pcs Chaotian Pepper; 2 spoons Soy sauce; 1/2 a spoon salt; 2g pepper powder

by Chenchen is a girl

5.0 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

In summer, the temperature is getting higher and higher. I often hear that someone is worried about eating. On the one hand, they don't want to sweat in the kitchen, and on the other hand, they have to consider physical needs.
Especially when I see greasy food, I don’t seem to be interested. If you want to refresh your stomach in summer, cold dishes are of course the first choice. "

Ingredients

2 pieces Water Tofu
1/2 bottle Chili Sauce
3 spoons Oyster Sauce
4 drops Sesame Oil
2 pcs Chaotian Pepper
2 spoons Soy Sauce
1/2 a spoon Salt
2g Pepper Powder

Appetizer Cold Dish-cold Tofu Shreds

1. Ingredients preparation: Main ingredients: tofu, auxiliary ingredients: sesame oil, homemade cold sauce, chili, minced garlic, green onion, pepper powder, vinegar. 1. Cut the tofu into shreds and soak in water. 2. Blanch the shredded tofu, drain and set aside.

Appetizer Cold Dish-cold Tofu Shreds recipe

2. To make cold sauce: 1. Put cold oil in a hot pan. After the oil in the pan warms up, pour the chili sauce and stir fry on low heat. 2. After smelling the scent of chili sauce, turn off the heat and pour in soy sauce, oyster sauce, chicken essence, and a small amount of salt.

3. Pour the drained shredded tofu into a basin, add chili, minced garlic, pepper powder, aged vinegar, cold sauce, and sesame oil, cool it and serve it on the plate.

Tips:
The characteristic of this cold tofu dish is that it has the smooth taste of tofu and the mellow aroma of chili sauce. It is a rare appetizer in summer.
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