Appetizer-mashed Potatoes with Sauerkraut

Name: Appetizer-mashed Potatoes with Sauerkraut
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 pcs potato; 100g Sauerkraut

by Sang Dolma

4.7 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

After a small holiday and a turbulent move, I can finally continue to update my blog. What I shared with you today is mashed potatoes with sauerkraut, which was originally made for a girl, but my unkind mother and my child rushed to eat it. The taste is indeed beautiful. The mashed potatoes made in the past are traditional milky, egg yolk and other flavors, this time with a slight change, the taste is quite different. Moms can try to make it for their babies, it's simple and easy to make. Of course, it’s best for babies to be over one year old. For moms under one year old, they can make milk flavored. "

Ingredients

2 pcs Potato
100g Sauerkraut

Appetizer-mashed Potatoes with Sauerkraut

1. Wash potatoes, peel them, slice into steamer and steam until cooked;

2. Wash the sauerkraut two or three times, cut the stem part into small dices, and save the leaf part for other use;

3. After the potatoes are steamed, take them out and press them into a puree with heat, set aside;

4. Pour the oil into the pot, wait until the oil is 70% hot, pour in the diced sauerkraut and fry it for a fragrance, then add the mashed potatoes, stir evenly, and it will be out of the pot.

Tips:
Tips:
1. When steaming potatoes, slice the potatoes and steam, which can save time;
2. The sauerkraut should be cleaned two or three times, so as to reduce its acidity and make the finished product taste better;
3. When pressing potato mash, if you don't have a masher, you can use a stainless steel colander with a slightly larger hole, which is very convenient.