Appetizer Must-have Side Dish-sauce Radish
1.
Wash white radish, garlic and millet spicy and set aside.
2.
Slice garlic and cut millet into sections. The quantity is determined by the size of the radish. Those who like spicy can add more spicy millet.
3.
Sprinkle the garlic and the cut radish with salt to marinate the water in the radish. Pour out the salt water after ten minutes.
4.
Then add the spicy millet, add the seafood soy sauce and oyster sauce, mix well and put it in the refrigerator. Eat and take anytime. You can add green pepper rings and coriander to marinate. The taste will be better.
5.
Since I can't eat chili recently, I didn't put it. Refreshing appetizers. Keep it simple!