Appetizer [potherb Mustard Edamame]

Name: Appetizer [potherb Mustard Edamame]
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g Edamame; About 50g Pickled pickled cabbage; 50g Fatty; 3s Chives; 3 pcs Red chili; 1/2 a spoon Peanut oil; 1 teaspoon salt; Some pepper

by Pretty horse po

4.9 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

Ingredients

200g Edamame
About 50g Pickled Pickled Cabbage
50g Fatty
3s Chives
3 pcs Red Chili
1/2 a spoon Peanut Oil
1 teaspoon Salt
Some Pepper

Appetizer [potherb Mustard Edamame]

1. Prepare the ingredients, peel off the pods of edamame.

Appetizer [potherb Mustard Edamame] recipe

2. Put the edamame grains in the pot and boil for 1 minute and remove them for later use. This will remove the beany flavor and thin skin on the surface.

3. Dice fat, chop chives and peppers.

4. Put the oil in the pot to heat, add the diced fat and stir to get the oil.

5. Add chives and chili and sauté slightly.

6. Add the beans and stir fry for about 1 minute.

7. Add the pickled vegetables and stir fry for a while.

8. Add half a bowl of water to boil and turn to low heat.

9. Season with salt and pepper.

10. The soup is basically dried up and ceases fire.

Tips:
1 Fatty meat can also be replaced with lean meat or pork belly, but the amount of lean meat peanut oil should be increased to ensure the flavor of the vegetables.

2 Pickled vegetables can also be replaced with other pickles.

3 You can add more chili to make it more appetizing. If you can't eat spicy food, you should add a little bit of flavor.

4 There is no fresh edamame, soak the soybeans and make them delicious.