Appetizer Rouge Lotus Root

Name: Appetizer Rouge Lotus Root
Total time: 1 h 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 1/2 Purple cabbage; 1/2 Lotus root; 1 tablespoon White vinegar; Some Honey or sugar

by Nine Color Deer

5.0 (1)

Favorite

Difficulty

Easy

Time

1h 30m

Serving

2

Rouge lotus root, just listen to this name is a literary fan. It should be very appropriate to use stunning and sexy to describe it. The gorgeous red color has a feeling of sentiment and tone, and it must be said sexy!
Sweet and sour, very good appetizers, they are so wonderful no matter how they look!
The beauty also comes from the magic of nature, pure natural colors! Purple cabbage will rippling when encountering acid (white vinegar), turning into rose red~
Has such an amazing side dish tempted you?

Ingredients

Appetizer Rouge Lotus Root

1. Cut purple cabbage into small pieces.

2. Put the juice in the juicer.

3. The freshly squeezed juice is purple.

4. Add white vinegar and turn it into rose red. At the same time, add honey, mix well and set aside.

5. Peel the lotus root, cut into thin slices, boil water in a pot and blanch for 2 minutes.
The blanched lotus root slices should be placed in cold water immediately.

6. Drain the lotus root slices and soak them in the cabbage juice for one to two hours.

Tips:
1. Rouge lotus root tastes sweet and sour, so pay attention to the amount of honey.
Adjust according to your own taste.
2. Cut the lotus root into thin slices. After blanching it, let the water be too cold to ensure the tenderness of the lotus root.