Fried Mustard and Seasonal Vegetables

Fried Mustard and Seasonal Vegetables

by Sunny

4.9 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

3

Fried pancakes can be made into all kinds of vegetables, and the vegetables inside can be added arbitrarily. Today, I will introduce a pancake with mustard and seasonal vegetables. It is beautiful in color and delicious.

Ingredients

Fried Mustard and Seasonal Vegetables

1. Green onion, chopped green onion, shredded spring cake

Fried Mustard and Seasonal Vegetables recipe

2. Shred cabbage and purple cabbage

Fried Mustard and Seasonal Vegetables recipe

3. Shred carrots and mustard separately

Fried Mustard and Seasonal Vegetables recipe

4. Put oil in the pot, sauté the chopped green onion, and add shredded carrots

Fried Mustard and Seasonal Vegetables recipe

5. Add the cabbage and stir fry a few more times, pour in the cake shreds, and continue to stir fry

Fried Mustard and Seasonal Vegetables recipe

6. Add mustard greens and purple cabbage and stir-fry slightly, add some salt to the pan

Fried Mustard and Seasonal Vegetables recipe
Fried Mustard and Seasonal Vegetables recipe
Fried Mustard and Seasonal Vegetables recipe

Comments

Similar recipes

Seasonal Vegetable Pancake

Spring Cake, Cabbage, Carrot

Hot and Sour Potato Burrito

Potato, Pork Filling, Spring Cake

Fried Egg Cake

Spring Cake, Egg, Shallot

Fried Egg Cake

Egg, Spring Cake, Lettuce

Fried Egg Crust with Ham

Spring Cake, Sausage, Oil

Leek Pie

Spring Cake, Chives, Egg

Qingming Longlin Spring Cake Pork Knuckle

Sauce Elbow, Spring Cake, Spinach