Fried Mustard and Seasonal Vegetables

by Sunny

4.9 (1)

Favorite

12

Difficulty

Easy

Time

10m

Serving

3

Fried pancakes can be made into all kinds of vegetables, and the vegetables inside can be added arbitrarily. Today, I will introduce a pancake with mustard and seasonal vegetables. It is beautiful in color and delicious.

Ingredients

Fried Mustard and Seasonal Vegetables

1. Green onion, chopped green onion, shredded spring cake

2. Shred cabbage and purple cabbage

3. Shred carrots and mustard separately

4. Put oil in the pot, sauté the chopped green onion, and add shredded carrots

5. Add the cabbage and stir fry a few more times, pour in the cake shreds, and continue to stir fry

6. Add mustard greens and purple cabbage and stir-fry slightly, add some salt to the pan

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