Fried Mustard and Seasonal Vegetables
1.
Green onion, chopped green onion, shredded spring cake
2.
Shred cabbage and purple cabbage
3.
Shred carrots and mustard separately
4.
Put oil in the pot, sauté the chopped green onion, and add shredded carrots
5.
Add the cabbage and stir fry a few more times, pour in the cake shreds, and continue to stir fry
6.
Add mustard greens and purple cabbage and stir-fry slightly, add some salt to the pan