Fried Rice with Seasonal Vegetables

Fried Rice with Seasonal Vegetables

For fried rice with seasonal vegetables, you should prepare seasonal vegetables, prepare the ingredients in advance, and simply fry them when you go home. In less than ten minutes, the aroma is fragrant, and a pot with vegetables and rice will definitely satisfy your appetite. Fried rice is simple and easy to make. Cabbage is good and cheap, and it tastes delicious no matter how you cook it. If you like meat, don't think it is too vegetarian.

Difficulty

Easy

Time

10m

Serving

2

by Shui Qingqing

4.7 (1)

Ingredients

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How to make it (Fried Rice with Seasonal Vegetables)

1. Prepare ingredients: steamed rice and eggs are fried into egg skins in advance, cut into egg shreds, red cabbage shreds, and peppers shredded.
Fried Rice with Seasonal Vegetables recipe
2. Burn the oil, add the red cabbage shreds and hot pepper shreds and stir well
Fried Rice with Seasonal Vegetables recipe
3. Put salt
Fried Rice with Seasonal Vegetables recipe
4. Fried
Fried Rice with Seasonal Vegetables recipe
5. Put in the egg shreds
Fried Rice with Seasonal Vegetables recipe
6. Put in the rice
Fried Rice with Seasonal Vegetables recipe
7. Top with light soy sauce and put curry
Fried Rice with Seasonal Vegetables recipe
8. Stir fry and stir well
Fried Rice with Seasonal Vegetables recipe
9. Fried rice with seasonal vegetables
Fried Rice with Seasonal Vegetables recipe
Tips:

Vegetables are at random, and you can choose from your favorite vegetables.


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