Appetizer Soup-korean Spicy Cabbage Tofu Soup

by Hani 22

4.9 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

I have been chasing Korean dramas recently, and I was once again interested in the food inside. In addition, the weather is getting hotter and there is no appetite, so I made 2 simple and appetizing dishes to comfort myself, spicy roasted rice cakes and spicy cabbage tofu soup , It's so enjoyable after eating. . "

Ingredients

piece Tofu
1/2 root Kimchi
1 Green Pepper
Some Bean Sprouts
Some Dried Chili
1/2 bowl Wash Rice Water
0.3 tablespoon Korean Chili Sauce
Some White Pepper
Some Salt

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Appetizer Soup-korean Spicy Cabbage Tofu Soup

1. Prepare the materials.

2. Blanch the bean sprouts in the pot.

3. Cut the tofu into cubes, cut the spicy cabbage into cubes, cut the green pepper into circles, and cut the red pepper into half.

4. Pour oil into the pan to heat, pour in green peppers and red peppers and stir fry.

5. Pour the spicy cabbage.

6. Pour the rice water.

7. Then change to the casserole.

8. Add the chili sauce.

9. Boil on high fire.

10. Pour in tofu, add salt and white pepper, cook for another 3 minutes, and remove.

11. Sheng out.

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