Appetizer Soup-korean Spicy Cabbage Tofu Soup
1.
Prepare the materials.
2.
Blanch the bean sprouts in the pot.
3.
Cut the tofu into cubes, cut the spicy cabbage into cubes, cut the green pepper into circles, and cut the red pepper into half.
4.
Pour oil into the pan to heat, pour in green peppers and red peppers and stir fry.
5.
Pour the spicy cabbage.
6.
Pour the rice water.
7.
Then change to the casserole.
8.
Add the chili sauce.
9.
Boil on high fire.
10.
Pour in tofu, add salt and white pepper, cook for another 3 minutes, and remove.
11.
Sheng out.