Appetizer Staple-spicy Pot Prawn Noodles

Name: Appetizer Staple-spicy Pot Prawn Noodles
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 cup Flour; A petal garlic; 1 piece green pepper; 1 parsley; 50g Cauliflower; 1 piece Duck gizzard; 5 prawn; 1/3 pack Kuke Yibai Spicy Hot Pot Ingredients; 1/2 a spoon olive oil

by Still good food

4.9 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

2

The weather has been relatively hot recently and I have no appetite for anything. Dad Bao is the one who suffers from spicy food, even if I don't cook spicy food by myself and eat with chili powder. It can be seen that Dad Bao loves spicy food. He has peppers and he has no dishes. His eyes only shine when he sees the spicy pot. I always look forward to having a delicious spicy flavor, and I look a bit like a child. I fry a small bowl of noodles and add some spicy fragrant sauce to his stomach. There is no way to relieve his hunger first. I have to take the photo again and I have to do it again, so I can work harder myself. But looking at the gluttonous look of Bao's father, I feel that I am so happy. Food cooks like the feeling of watching family members eat beautifully. That feeling is indescribable. "

Ingredients

1 cup Flour
A petal Garlic
1 piece Green Pepper
1 Parsley
50g Cauliflower
1 piece Duck Gizzard
5 Prawn
1/3 pack Kuke Yibai Spicy Hot Pot Ingredients
1/2 a spoon Olive Oil

Appetizer Staple-spicy Pot Prawn Noodles

1. Ingredients: flour, 1 cup prawns, 5 duck gizzards, 1 cauliflower, 50 g coriander, 1 green pepper, 1 garlic, 1 clove Seasoning: Kuke Yibai spicy pot ingredients 1/3 package olive oil and half a spoon. Flour is poured into the noodle maker .

Appetizer Staple-spicy Pot Prawn Noodles recipe

2. .Pour in the right amount of water.

3. .It takes about 3 minutes to make the noodles.

4. . Material collection.

5. .Wash the materials and cut them for later use.

6. .Boil the shrimp and duck gizzards (the noodles should also be blanched) and set aside.

7. .Pour olive oil into the pot and saute the garlic, pour the spicy and spicy pot ingredients and stir fry evenly.

8. .Pour in the duck gizzards and prawns and stir fry until flavor.

9. .Pour the chili and stir-fry until half-ripe. .Put the prawns and duck gizzards on a plate and serve.

10. . Pour in a small amount of broth, add cauliflower and cook until duan.

11. .Pour in the noodles, stir in the flavor, and then serve into a bowl.

Tips:
Still talking:

If you don’t have a noodle machine to buy ready-made noodles, the flavor of the spicy hot pot has been adjusted, and you don’t need to add the seasoning. The ingredients can be changed according to your preferences. After the noodles are blanched, the cold water will not stick.