Appetizer with Meal--yizhou Stir-fry

Appetizer with Meal--yizhou Stir-fry

by Pretty horse po

4.7 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

2

In many restaurants in Linyi, there is a special dish called Yizhou Xiaochao, which is very popular among locals. It is usually fried with salted fish, dried shrimp skin or dried shrimp with melon seeds. It is spicy and appetizing. It is eaten with Yimeng pancakes. Make sure you eat heartily. "

Ingredients

Appetizer with Meal--yizhou Stir-fry

1. To prepare the materials, the most troublesome thing is to peel the melon seeds.

Appetizer with Meal--yizhou Stir-fry recipe

2. Chop the salted fish with green onion, ginger and chili, and remove the thorns and bones of the salted fish.

Appetizer with Meal--yizhou Stir-fry recipe

3. Knock the eggs into a bowl and stir.

Appetizer with Meal--yizhou Stir-fry recipe

4. Heat the pan, add half a spoon of oil, sift the egg liquid into the pan, and then fry the eggs into egg flakes.

Appetizer with Meal--yizhou Stir-fry recipe

5. The eggs are taken out and set aside.

Appetizer with Meal--yizhou Stir-fry recipe

6. Continue to put oil in the pot and fry the salted fish first.

Appetizer with Meal--yizhou Stir-fry recipe

7. Stir-fry the salted fish for a fragrant flavor, and stir-fry with chopped green onion and ginger.

Appetizer with Meal--yizhou Stir-fry recipe

8. Add chili and stir fry.

Appetizer with Meal--yizhou Stir-fry recipe

9. Put the egg and stir fry

Appetizer with Meal--yizhou Stir-fry recipe

10. Put the melon seeds and stir fry for a while, and out of the pan.

Appetizer with Meal--yizhou Stir-fry recipe

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