Salted Fish and Dried Radish

Name: Salted Fish and Dried Radish
Total time: 15 min
Yield: 4
Cuisine: Chinese
Ingredients: 300g Salted fish; 200g Dried radish; 1 teaspoon Oyster sauce; 2g salt; 2g Sugar; Some Green onion ginger

by Gluttonous

5.0 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

The combination of dried radish and salted fish should be a complementary match, because dried radish absorbs the taste of salted fish, making it more flavorful, and the spicy taste of dried radish can remove the peculiar smell of salted fish and increase its umami taste. The taste of the two can be complementary.

Ingredients

300g Salted Fish
200g Dried Radish
1 teaspoon Oyster Sauce

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2g Salt

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2g Sugar

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Some Green Onion Ginger

Salted Fish and Dried Radish

1. Main and auxiliary materials: salted fish, dried radish

2. Soak the dried radish to soften and wash

3. Cut the salted fish into sections, soak in water and wash

4. Cut the soaked salted fish into strips

5. Place the salted fish sticks at the bottom of the bowl

6. Put a layer of dried radish

7. Then put salted fish and dried radish; follow this method to finish

8. Put green onion and ginger on top, add some oyster sauce

9. Boil water in the pot and put it in the pot. Steam for 15 minutes

10. Take out the steamed dried salted fish and radish, decanter the soup

11. Then inverted

12. Bring the decanted soup to a boil, add a little sugar and salt to taste

13. Pour the soup onto the plate and serve it to taste

Tips:
1. The soaking time of salted fish should be flexibly controlled to remove some of the salt.
2. Be sure to taste it when you boil the soup for seasoning.