Salted Fish and Eggplant Claypot

Salted Fish and Eggplant Claypot

by Food editor

4.8 (1)
Favorite
15

Difficulty

Easy

Time

30m

Serving

2

no

Ingredients

Salted Fish and Eggplant Claypot

1. Ginger, garlic slices, chopped green onion and spare, sliced pork belly, sliced salted fish

Salted Fish and Eggplant Claypot recipe

2. Peel the stalks, peel and cut the eggplant

Salted Fish and Eggplant Claypot recipe

3. Pour in cooking oil, green onion, garlic slices, ginger shreds, and sauté on high heat

Salted Fish and Eggplant Claypot recipe

4. Pour in the pork belly and stir-fry until the pork slices change color

Salted Fish and Eggplant Claypot recipe

5. Pour in light soy sauce and dark soy sauce, stir-fry evenly, pour in salted fish and chicken powder, stir-fry evenly

Salted Fish and Eggplant Claypot recipe

6. Pour in eggplant and broth, stir fry until the eggplant becomes soft

Salted Fish and Eggplant Claypot recipe

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