【hundreds of Wealth】stewed Fish with Cabbage

Name: 【hundreds of Wealth】stewed Fish with Cabbage
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 1/2 Chinese cabbage; 1/2 strip Salted fish; 1 spoon Vegetable oil; 1 spoon Cooking Wine; Some salt; 1 spoon Soy sauce; Some Pepper oil; Some Garlic cloves; Some Aniseed

by Twilight shadow

4.7 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

It is better to eat cabbage than to eat a hundred vegetables. This makes sense. Cabbage is a crude fiber that can promote gastrointestinal peristalsis, promote bowel movements, and prevent intestinal diseases. Often eat cabbage to increase vitamin C, women eat moisturizing and beauty. Chinese cabbage is used in both the north and the south. My home is a combination of southerners and northerners. When the two flavors of the north and south are unified, there are also mixed ones, and some are the taste of the combination of the north and south flavors. Today’s cabbage stew with salted fish is a blend of the north and south flavors. The name of the dish is also auspicious, so you can make it if you like it. Light and delicious, not greasy.

Ingredients

1/2 Chinese Cabbage
1/2 strip Salted Fish
1 spoon Vegetable Oil
1 spoon Cooking Wine
Some Salt
1 spoon Soy Sauce
Some Pepper Oil
Some Garlic Cloves
Some Aniseed

【hundreds of Wealth】stewed Fish with Cabbage

1. Wash the Chinese cabbage and cut it into slices for later use.

【hundreds of Wealth】stewed Fish with Cabbage recipe

2. The cabbage should be cut into slices, the knife and the cutting board form a 30° angle, so that the cut cabbage stew is delicious.

3. The salted fish is the domestically marinated river fish, the kind of dried fish that is not very salty, wash it with hot water. If it is sea fish, it is very salty, so be sure to soak in water to reduce the saltiness.

4. Sauté the garlic cloves in the hot oil, add the fish to the pan and fry the fish, add cooking wine and light soy sauce and pepper oil to taste.

5. When the fish is fried, the cabbage can be added. Don't forget to add the aniseed.

6. Stir-fry the Chinese cabbage. This season, the Chinese cabbage does not have a lot of moisture. When you cook the cabbage over a low heat, the cabbage will be cooked slowly.

7. Cover the pot on a low heat, and cook the cabbage for about 5 minutes. The cabbage will become soft and the fish will be cooked.

Tips:
1. The salted fish must be washed and cooked. Don't think that the problem of saltiness is not big, after all, it is stored in the open air.
2. If you use sea fish to cook dishes, you should also clean them. Marine fish are generally very salty, so you must soak some water before using them for cooking.
3. For the dishes made with cabbage, it is best to eat all the dishes once. Eat and cook now.