Pan-fried Salted Fish

Pan-fried Salted Fish

by Food editor

4.7 (1)
Favorite

Difficulty

Easy

Time

15m

Serving

2

no

Ingredients

Pan-fried Salted Fish

1. 1 scallion, minced, 5 grams of ginger

Pan-fried Salted Fish recipe

2. 200g salted fish, 500ml water, soak for 20 minutes

Pan-fried Salted Fish recipe

3. Put 10ml of edible oil in the pot, heat the oil to 60% hot, add salted fish, and fry on low heat until golden on both sides

Pan-fried Salted Fish recipe

4. Add 10 grams of shredded ginger, chopped green onions, and vinegar, ready to eat

Pan-fried Salted Fish recipe

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