Salted Fish and Eggplant Claypot

Salted Fish and Eggplant Claypot

by Orange Kitchen

5.0 (1)
Favorite
29

Difficulty

Easy

Time

1h

Serving

1

Salted fish and eggplant in a clay pot, smells stinky, tastes old and fragrant, and especially eats

Ingredients

Salted Fish and Eggplant Claypot

1. Remove part of the skin of the eggplant and cut into long strips

Salted Fish and Eggplant Claypot recipe

2. After the oil temperature rises, deep fry the eggplant softly

Salted Fish and Eggplant Claypot recipe

3. Put salt, sugar, chicken essence, dark soy sauce, light soy sauce, oyster sauce, hoisin sauce, half a cup of water in a bowl, add starch and stir well for later use

Salted Fish and Eggplant Claypot recipe

4. Stir fragrant salted fish with hot oil in a casserole, add green onion, ginger and garlic and fry until fragrant

Salted Fish and Eggplant Claypot recipe

5. Add the minced meat and fry until the color changes, add the eggplant and stir well

Salted Fish and Eggplant Claypot recipe

6. Add green and red peppers, pour into a bowl of juice, cover evenly and simmer for about 3 minutes before serving

Salted Fish and Eggplant Claypot recipe

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