Braised Rice with Seaweed and Salted Fish

Braised Rice with Seaweed and Salted Fish

by Xianger Kitchen

4.6 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

5

Seaweed and salted fish braised rice, adding sausages to give the salty aroma and oily rice, not only is less healthy, but also full of salty aroma, the method is not complicated, it is to treat the salted fish just right, no fishy smell, no fish After simmering the bones, the fragrant salted fish tastes like fish floss.

Ingredients

Braised Rice with Seaweed and Salted Fish

1. Prepare the ingredients

Braised Rice with Seaweed and Salted Fish recipe

2. Prepare rice wine, ginger and shallots

Braised Rice with Seaweed and Salted Fish recipe

3. Wash the sausages and salted fish and put them in the pot, add ginger, shallots and rice wine, and steam for about 30 minutes.

Braised Rice with Seaweed and Salted Fish recipe

4. Wash the rice and put it in the rice cooker

Braised Rice with Seaweed and Salted Fish recipe

5. Cut the steamed sausage into thin slices, remove all the bones of the salted fish, crush it, add sesame oil and mix well

Braised Rice with Seaweed and Salted Fish recipe

6. Put the sausage and fish on the surface and press the cooking button to cook

Braised Rice with Seaweed and Salted Fish recipe

7. Pour the green beans into boiling water and blanch them until they change color, then pick them up and take a shower

Braised Rice with Seaweed and Salted Fish recipe

8. When the rice is simmered for a few minutes, open the lid, add green beans, and then cover until the time is up.

Braised Rice with Seaweed and Salted Fish recipe

9. Tear the seaweed before serving, add in and mix well, then enjoy

Braised Rice with Seaweed and Salted Fish recipe

10. Delicious, so delicious

Braised Rice with Seaweed and Salted Fish recipe

Tips:

1. Salted fish have different saltiness. For those that are too salty, soak some of the saltiness in clear water before cooking.

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