Steamed Meat Cakes with Salted Fish and Mackerel

Steamed Meat Cakes with Salted Fish and Mackerel

by sherylking

4.6 (1)
Favorite
3

Difficulty

Easy

Time

30m

Serving

2

In childhood memories, every winter, there are always a few salted fish on the balcony of the house.
Salted fish mackerel is a frequently used ingredient in the home-cooked dishes made by my mother when I was young, and it is delicious when steamed alone.
As an ingredient, with its seasoning, the steamed meatloaf is fresher and more fragrant, with more layers of flavor.

The meatloaf has the fragrance of fish and the soup is clear and delicious. The little girl said it was delicious!
The most important thing is that this dish is not exhausted.

Ingredients

Steamed Meat Cakes with Salted Fish and Mackerel

1. Chop the pork finely and clean the salted fish.

Steamed Meat Cakes with Salted Fish and Mackerel recipe

2. Grind the ginger into a puree, add it to the minced meat, add cooking wine, soy sauce, salt, sugar, and eggs, mix well, and then use chopsticks to stir vigorously and quickly in one direction until the minced meat is syrupy.

Steamed Meat Cakes with Salted Fish and Mackerel recipe

3. Take a stainless steel mousse ring with a diameter of 10 cm, and scoop the minced meat into the mousse ring.

Steamed Meat Cakes with Salted Fish and Mackerel recipe

4. Cut the salted fish mackerel into small pieces and spread them flat on top of the minced meat.

Steamed Meat Cakes with Salted Fish and Mackerel recipe

5. Add water to the rice cooker to the specified cooking water level.

Steamed Meat Cakes with Salted Fish and Mackerel recipe

6. Put the steamer, put the meatloaf tray, close the lid, press the "function" button to select "steam", and start steaming the meatloaf.

Steamed Meat Cakes with Salted Fish and Mackerel recipe

7. The steaming degree of the rice cooker is half an hour. When the degree is over, take out the steamed salted fish and steamed meat cakes.

Steamed Meat Cakes with Salted Fish and Mackerel recipe

Tips:

1. If you like the texture of steamed meat patties, you don't need to chop the minced meat too much.
2､The Midea rice cooker I use, please adjust the method appropriately according to the level of your own rice cooker.

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