Steamed Meat Cakes with Salted Fish and Mackerel

Name: Steamed Meat Cakes with Salted Fish and Mackerel
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 220g Pork Rump; Some Salted fish; 1 piece egg; a little ginger; 1/4 spoon salt; 1 tsp Sugar; 2 tbsp Cooking Wine; 1 tsp Soy sauce

by sherylking

4.6 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

In childhood memories, every winter, there are always a few salted fish on the balcony of the house.
Salted fish mackerel is a frequently used ingredient in the home-cooked dishes made by my mother when I was young, and it is delicious when steamed alone.
As an ingredient, with its seasoning, the steamed meatloaf is fresher and more fragrant, with more layers of flavor.

The meatloaf has the fragrance of fish and the soup is clear and delicious. The little girl said it was delicious!
The most important thing is that this dish is not exhausted.

Ingredients

220g Pork Rump
Some Salted Fish
1 piece Egg
a little Ginger
1/4 spoon Salt
1 tsp Sugar
2 tbsp Cooking Wine
1 tsp Soy Sauce

Steamed Meat Cakes with Salted Fish and Mackerel

1. Chop the pork finely and clean the salted fish.

Steamed Meat Cakes with Salted Fish and Mackerel recipe

2. Grind the ginger into a puree, add it to the minced meat, add cooking wine, soy sauce, salt, sugar, and eggs, mix well, and then use chopsticks to stir vigorously and quickly in one direction until the minced meat is syrupy.

3. Take a stainless steel mousse ring with a diameter of 10 cm, and scoop the minced meat into the mousse ring.

4. Cut the salted fish mackerel into small pieces and spread them flat on top of the minced meat.

5. Add water to the rice cooker to the specified cooking water level.

6. Put the steamer, put the meatloaf tray, close the lid, press the "function" button to select "steam", and start steaming the meatloaf.

7. The steaming degree of the rice cooker is half an hour. When the degree is over, take out the steamed salted fish and steamed meat cakes.

Tips:
1. If you like the texture of steamed meat patties, you don't need to chop the minced meat too much.
2､The Midea rice cooker I use, please adjust the method appropriately according to the level of your own rice cooker.