1.
After rubbing the pork belly with salt, add sliced ginger, green onion, cooking wine, and then add the water that hasn’t passed the pork belly.
After the high fire is boiled, slowly cook on a low fire
2. Cut pork belly into strips after cooking
3. Chop the garlic into garlic paste and sprinkle on the pork belly
4. Pour in the right amount of soy sauce, sugar, salt
5. Pour in some sesame oil
6. Sprinkle with chopped green onion after mixing
