Appetizers-baby Vegetables in Oyster Sauce
by Kriel
Favorite
Difficulty
Normal
Time
10m
Serving
2
1. Prepare baby cabbage, wash and drain, remove the root and cut it in the middle.
2. Boil the baby cabbage.
3. Drain the hot baby cabbage and set aside.
4. Cut the green onion and garlic.
5. Add chopped green onion and garlic in hot oil.
6. Add baby cabbage and stir fry.
7. Add oyster sauce, light soy sauce, salt (if the saltiness is enough, don't add salt), stir fry evenly.
8. Finished picture.
