Name: Appetizers ㊙️‼ ️fried Pork Heart with Taro and Lotus‼ ️not Old Nor Fishy
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece pig heart; 1/2 bowl Taro lotus; a little salt; 1 tablespoon Cooking Wine; 1 tablespoon Soy sauce; 1 tablespoon Oyster sauce; Some Ginger onion garlic; a little Dry starch; 1 teaspoon White pepper; a little chopped green onion

Appetizers ㊙️‼ ️fried Pork Heart with Taro and Lotus‼ ️not Old Nor Fishy

by Amber maggie

4.6 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

From a nutritional point of view, pig heart is rich in protein, fat, calcium, phosphorus, iron, vitamin B1, vitamin B2, vitamin C, folic acid and other nutrients. Children can eat more because it can supplement what the body needs. However, pig heart has slightly lower protein content than pork, and slightly higher fat and carbohydrate content. Although it can provide high-quality protein required by the human body, the elderly, obese people, and patients with cardiovascular and cerebrovascular diseases, It is not advisable to eat more, and patients with hypercholesterolemia are also absent.
Personal preference: No matter what you like to eat, you can’t eat it every day, otherwise you will get tired, so my daily table is decided based on the ingredients sold in the market that day. Today I met fresh pig heart, buy one to match the "Mother brand" taro lotus. Make a favorite appetizer of my shopkeeper.

Appetizers ㊙️‼ ️fried Pork Heart with Taro and Lotus‼ ️not Old Nor Fishy

1. Prepare home taro lotus, "Mother Brand" is always the favorite flavor!

Appetizers ㊙️‼ ️fried Pork Heart with Taro and Lotus‼ ️not Old Nor Fishy recipe

2. Cut a pig's heart into four halves and wash the inside, then cut off the large blood vessels and the white part on the outside, then cut the pig's heart into thin slices, and then wash it with water to remove the blood, remove it and squeeze it dry by hand.
Add salt, light soy sauce, oyster sauce, cooking wine, ginger onion garlic, white pepper, and a little dry starch.

3. Add dried chilies according to your personal preference for spiciness.

4. Grab it with your hands and marinate for 10 minutes.

5. Heat the oil in the wok, and pour the marinated pork heart.

6. Stir-fry on high heat until the color changes.

7. Pour in the taro lotus, stir fry, then serve on a plate, sprinkle with chopped green onion.

8. The tender and smooth pig's heart is not old or fishy at all, the shopkeeper, have a drink and have a drink!

Tips:
1 Taro lotus is a specialty of my hometown, which belongs to my personal preference. If not, you can use green and red peppers or celery instead, and the red, green, and green ones will look good and delicious.
2 Seasoning is not absolute. You can add or subtract as appropriate according to the size of the pig heart and the number of side dishes. Your dishes are yours.
3 Friends who are not addicted to spicy food do not need to add dried chilies.