Appetizers-hot and Sour Radish Slices

Name: Appetizers-hot and Sour Radish Slices
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece White radish; 1 piece Small red pepper; 5 tbsp Sugar; 150ml Rice vinegar

by Easy to cook

4.8 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

2

The Spring Festival is approaching, and every household has prepared a lot of delicacies, snacks and snacks. After the big fish and big meat, I want to eat some food that is greasy. This sweet and sour radish slice is the most suitable. It is simple to prepare and a side dish that can be made soon. You can try it out! "

Ingredients

1 piece White Radish
1 piece Small Red Pepper
5 tbsp Sugar
150ml Rice Vinegar

Appetizers-hot and Sour Radish Slices

1. Ingredients: white radish, rice vinegar, chili.

Appetizers-hot and Sour Radish Slices recipe

2. Ingredients: white sugar.

3. Peel the radish, wash, cut into pieces, and cut into thin slices.

4. Wash the peppers and cut into circles.

5. Put the radishes in a large bowl, put down the chili rings, and pour 150 ml of rice vinegar.

6. Add 5 teaspoons of sugar

7. Stir evenly with chopsticks (Stir again every few minutes)

8. Marinate for about 15 minutes and then eat.

Tips:
Cut the radishes thinner as much as possible, and marinate them for a longer time to taste better. It is best to eat them within three days. Do not put in the refrigerator to keep it fresh in cold weather.