Name: Appetizers-roasted Pork Ribs with Dried Bamboo Shoots in Sauce
Total time: 1 h 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 600g Small row; 60g Dried bamboo shoots; 20g Dry yellow sauce (a); 3 tablespoons Huadiao Wine (a); 3 tablespoons Light soy sauce (a); 5 segments Green onions; 1 capsule star anise; 5 slices ginger; 1 Cinnamon; 2 capsules garlic; Some crystal sugar

Appetizers-roasted Pork Ribs with Dried Bamboo Shoots in Sauce

by Dazzling silk scarf

4.6 (1)

Favorite

Difficulty

Easy

Time

1h 30m

Serving

It’s a great pleasure to accompany my father and mother. I have time to make delicious meals for my parents, chatting with them and having a meal with them. My parents are not far away from me, every week. I have to go home a few times, and I feel that my parents are very happy with my parents. Okay, let’s make an appetizer for my father today. It tastes very good.
Dried bamboo shoots: Dried bamboo shoots contain a white nitrogenous substance, this substance has a light aroma, it is the origin of the aroma of dried bamboo shoots, this special substance can play a role in increasing appetite after entering the human body. It can also speed up the movement of the digestive system of the body, and has a good conditioning effect on the body's indigestion.
Dried bamboo shoots, like dried bamboo shoots, are a kind of cold food. After people eat dried bamboo shoots, they can reduce the pressure on the human intestines and reduce the viscosity of stool. Therefore, it is effective for poor stool and constipation. And other diseases have therapeutic effects.
Dried dried bamboo shoots is a low-sugar and low-fat green food. After people eat it, it will not increase the burden on human blood vessels. Instead, it can remove excess fat in human blood vessels and avoid the production of cholesterol. Therefore, eating dried dried bamboo shoots is effective in preventing high blood pressure and Hyperlipidemia and hyperglycemia have obvious effects.
Dried bamboo shoots and ribs are stewed together, and the two interact with each other to make the ribs more flavorful.

Appetizers-roasted Pork Ribs with Dried Bamboo Shoots in Sauce

1. Prepare ingredients

Appetizers-roasted Pork Ribs with Dried Bamboo Shoots in Sauce recipe

2. After washing the dried bamboo shoots, put it in a pressure cooker and adjust to the corresponding function. After making it, do not open the lid. Let it sit in the pot overnight. The next day, it will be cooked with meat. The taste will be soft and rotten, and the taste will be better.

3. Prepare to make cooked dried bamboo shoots; cut green onion into sections, slice ginger into slices, pat the garlic without breaking; put all the sauce (a) in a small bowl and mix thoroughly

4. Soak the ribs for 2-3 hours, remove the blood, then add a small amount of Huadiao wine and soak for half an hour; turn on the fire, boil the ribs with cold water [this will force the bleeding more], remove the ribs, the first pot of rib soup Drain

5. Raise the pot, put the removed pork ribs into the pressure cooker, put a proper amount of water, 15 minutes when the ribs 8 mature, turn off the heat

6. Put an appropriate amount of base oil in the wok, add green onions, ginger, garlic, star anise, cinnamon and rock sugar to fragrant [if you like spicy food, you can also add dried chili in this step], then add 3 spoons and cook in a pressure cooker Ribs soup [Step 5]

7. Then put in the prepared sauce [the soup first is to put the sauce in, not easy to paste the bottom of the pot]

8. Next, add 8 mature ribs and stir a few times

9. Put in the cooked bamboo shoots

10. Put in the right amount of ribs soup [Step 5]

11. After the pot is boiled, turn to low heat and it will be ready in about 15 minutes.

Tips:
Warm Reminder of Silk Scarf:
1. The ribs have been stewed in a pressure cooker for 8 years, so cooked bamboo shoots and ribs can be cooked together; if you want to eat chewy ribs, you can stew the ribs first, then add a few hawthorn slices, at the same time. Add 8 mature cooked bamboo shoots and make them together to add more flavor.
2. The red and spicy fermented bean curd and dried yellow sauce are already very salty, so there is no need to add salt in the end.
3. Dry bamboo shoots are best made at night. Put them in a pressure cooker without opening the lid. When you cook them the next day, the bamboo shoots will be softer and taste better.