1. Boil a small row in a pot under cold water for 5 minutes
2. Pour an appropriate amount of oil into the pot and stir-fry with rock sugar
3. Add the ribs and stir fry until the surface slightly discolors
4. Add green onion, sliced ginger, garlic, star anise and chili and saute until fragrant
5. Pour in the braised soy sauce and stir fry evenly
6. Add a little more water, pour vinegar, and simmer for 40 minutes
7. Sprinkle salt and harvest the juice
8. Platter
