1.
·Ingredients·
350g short ribs, 3g salt, 6g sugar
10g corn starch, 5g shredded ginger, 15g peanut oil
35g minced garlic, 30g tempeh, 10g white wine, 2g pepper
2. Soak in cold water for half an hour to remove blood, then use kitchen paper to absorb the water
3. Add salt, sugar, cornstarch and knead slowly until thick
4. Add cold water, cover with plastic wrap and put it in the refrigerator to stand for 1 hour
5. Rinse with water until the blood is completely drained, wipe dry and set aside
6. Add sugar, peanut oil, shredded ginger, put it in the refrigerator again for half an hour
7. Tempeh, garlic, minced and set aside
8. From the frying pan, pour in the minced garlic and tempeh, and fry the aroma
9. Pour into the ribs, add white wine, pepper, water starch, mix well and marinate for 15 minutes
10. Steam for 20 minutes after the water boils
11. carry out
Tips:1. Spare ribs must be steamed with hot water. Steaming the meat with cold water will not be tender, which will cause the meat to change.
2. Don't be afraid of trouble, it will be better if you put a spoonful of hot oil on it at the end
