Name: Tomato Pork Ribs Soup | Nourishing and Calcium
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 800g Small row; 2 pcs potato; 2 pcs tomato; 1 carrot; 1 piece ginger; 1/3 onion; 1 Shallots; 1 parsley; 8g salt; 5g Oyster sauce; 8g Cooking Wine; 5g Soy sauce; 8 capsules pepper; 20ml ketchup

Tomato Pork Ribs Soup | Nourishing and Calcium

by Homecoming Kitchen

5.0 (1)

Favorite

Difficulty

Easy

Time

Serving

Tomatoes are seasonal vegetables, and eating tomatoes at this time is the sweetest and most flavorful. The tomato pork ribs soup is good for stomach, digestion and calcium supplement for the whole family to enjoy. It’s so beautiful!
Tomatoes have too much reputation, sweet, sour, cool in nature, and slightly cold. It can clear heat and quench thirst, nourish yin, cool blood, and return to the liver, stomach and lung meridians. It has the effects of promoting body fluid to quench thirst, invigorating the stomach and digesting food, clearing away heat and detoxification, moisturizing the intestines, detoxifying the skin, and removing freckle.
The ribs are sweet and salty, with a flat nature, and enter the spleen, stomach, and kidney meridian; they have high nutritional value and have the effects of nourishing the kidney and blood, nourishing yin and dryness, and nourishing calcium and blood.

Tomato Pork Ribs Soup | Nourishing and Calcium

1. Prepare the ingredients. Spare ribs, tomatoes, potatoes, carrots, onions, shallots, ginger, coriander.

2. Cut the ribs, wash and set aside.

3. Boil water in a pot and blanch the ribs.

4. Boil the ribs with water, wash and set aside.

5. Put the ribs in the casserole.

6. Add 1500ml water. Turn the lid on high heat and bring the ribs to a boil.

7. When cooking the ribs, cut the green onion, ginger, onion and set aside.

8. After the ribs are boiled, remove the floating froth.

9. Add onion, ginger, and shallots and bring to a boil over high heat.

10. Add seasonings, cooking wine, oyster sauce, light soy sauce one by one.

11. Then add the peppercorns. Change the lid to a low heat and simmer for 60 minutes.

12. The stewed ribs are this color.

13. Then add the carrots, potatoes and tomatoes, and continue to simmer on high heat.

14. Add salt at this time.

15. Put some tomato sauce on it. Cover and simmer for 30 minutes.

16. The soup will be ready in half an hour.

17. Turn off the heat, sprinkle with shallots and chopped coriander, stir well, and serve.

18. A bowl of sweet and sour, nutritious pork rib soup for strengthening the spleen and digestion is ready!

Tips:
It is best not to put the salt in advance, so that the ribs are not easy to rot. Friends who like to be thicker can add two more potatoes, the potatoes will dissolve in the soup, the taste of the thick soup will be better!