Pork Ribs and Carrot Soup

Name: Pork Ribs and Carrot Soup
Total time: 1 h
Yield: 3
Cuisine: Chinese
Ingredients: 1 radish; 200g Small row; 20g Garlic leaves; 15g Black Fungus; 3 slices Sliced ginger; 3g salt; 10g Cooking Wine; Some Shimizu

by Xiaoyuan Review

4.6 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

3

★★★★★
Xiaoyuan Review
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It is well known that winter is the best season to eat radish. As the saying goes, eating radish in winter and ginger in summer does not require a doctor to prescribe a prescription;
Today, I made a pork ribs and radish soup, which is delicious, rich in fragrance, and rich in nutrition. It is called "the little ginseng of winter".

★★★★★
Creative Index Ribs and Carrot Soup

Ingredients

Pork Ribs and Carrot Soup

1. 1 radish, small row 200g
20g garlic leaves, 15g black fungus, 3 slices of ginger, 3g salt, 10g cooking wine, appropriate amount of water

2. After the small row is washed, put it in the pot and boil until the color changes.

3. Drain into the pot, pour boiling water over the small drain, then add 3 slices of ginger

4. After boiling, pour 10g of cooking wine, turn to medium heat and continue to simmer

5. Peel the radish and cut into small pieces for later use

6. Stew short ribs until chopsticks can penetrate

7. Pour radish and black fungus

8. After boiling, add 3g of salt

9. Pour in the garlic leaves and mix well

10. Hurry up and try it

Tips:
1. Black fungus should not be soaked for too long, just soak it
2. The pork ribs you bought can be soaked in clean water to remove excess blood, and the meat will become soft