Boiled Corn Pork Ribs

Boiled Corn Pork Ribs

by Neither cold nor cold

5.0 (1)







Who can resist the fragrant and smokey kitchen in the winter? The light boiled corn ribs and heavy garlic leaf dipping sauce are worth a try!


Boiled Corn Pork Ribs

1. Prepare the ingredients and wash them

Boiled Corn Pork Ribs recipe

2. After the water in the pot is boiled, put in a small row of blanching water, add green onions, and a little cooking wine to remove fishy

Boiled Corn Pork Ribs recipe

3. Take another casserole, put in the drained short ribs and corn, add a piece of thick soup, cover and cook

Boiled Corn Pork Ribs recipe

4. When boiling the soup, prepare the dipping sauce: chop garlic leaves, add oyster sauce, balsamic vinegar, steamed fish soy sauce, chopped pepper

Boiled Corn Pork Ribs recipe

5. Mix well, when the soup is thick, add a little to the bowl, scoop into the short ribs and the soup and serve

Boiled Corn Pork Ribs recipe


The mixed garlic leaves can be used as a side dish or as a dipping sauce in soup;
The soup cooking time is determined by your own pot. Generally, 30-40 minutes is enough on gas. The program set by the electric stew casserole I use is longer.


Similar recipes

Pickled in Spring

Bacon, Small Row, Spring Bamboo Shoots

Pork Ribs and Carrot Soup

Radish, Small Row, Garlic Leaves

Braised Noodles with Beans and Pork Ribs

Small Row, Hand-rolled Noodles, Shallot

Steamed Pork Ribs with Bean Drum

Small Row, Salt, Corn Flour