Boiled Corn Pork Ribs

Name: Boiled Corn Pork Ribs
Total time: 2 h
Yield: 3
Cuisine: Chinese
Ingredients: 400g Small row; 1 corn; 1 piece Garlic leaves; a little Shallots; piece Thick soup treasure; a little Oyster sauce; a little Steamed Fish Soy Sauce; a little Balsamic vinegar; Some Chopped pepper

by Neither cold nor cold

5.0 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

3

Who can resist the fragrant and smokey kitchen in the winter? The light boiled corn ribs and heavy garlic leaf dipping sauce are worth a try!

Ingredients

400g Small Row
1 Corn
1 piece Garlic Leaves
a little Shallots
piece Thick Soup Treasure
a little Oyster Sauce
a little Steamed Fish Soy Sauce
a little Balsamic Vinegar
Some Chopped Pepper

Boiled Corn Pork Ribs

1. Prepare the ingredients and wash them

2. After the water in the pot is boiled, put in a small row of blanching water, add green onions, and a little cooking wine to remove fishy

3. Take another casserole, put in the drained short ribs and corn, add a piece of thick soup, cover and cook

4. When boiling the soup, prepare the dipping sauce: chop garlic leaves, add oyster sauce, balsamic vinegar, steamed fish soy sauce, chopped pepper

5. Mix well, when the soup is thick, add a little to the bowl, scoop into the short ribs and the soup and serve

Tips:
The mixed garlic leaves can be used as a side dish or as a dipping sauce in soup;
The soup cooking time is determined by your own pot. Generally, 30-40 minutes is enough on gas. The program set by the electric stew casserole I use is longer.