1. Prepare the main ingredients and auxiliary materials: blanch the small row for use (except for the bloody water), cut and match the onion, ginger, garlic, and pepper; clean the green beans in selected sections for use.
2. Prepare the noodles by hand: make the noodles and wake up the noodles (the whole process of making noodles is mentioned in the previous works). Roll out the noodles, roll the dough into pancakes and stack them with a knife to cut into evenly-width noodles and sprinkle with flour for later use.
3. Start cooking: Fry all the ingredients that have been prepared and prepared beforehand. After the garlic is fried in a cold pan, put the onion, ginger and chili in the sauté pan, then add the ribs and stir-fry evenly. Pour the green beans and stir-fry until the surface changes color; add water Cover the green beans and ribs and cook for three minutes, then add soy sauce and salt to medium heat for three minutes.
4. Start simmering: After three minutes on medium heat, add the prepared rolled noodles, cover the pot, turn to low heat and simmer for about ten minutes, and then collect the juice on high heat to produce.
Tips:After turning off the heat, ➕appropriate amount of chicken essence or monosodium glutamate, it is recommended to add a little vine pepper oil to taste better!
When rolling the noodles, try to eat as much noodles as possible, otherwise your noodles may stick together...
This dish satisfies both noodles and ribs. Although the preparation and preparation process will be relatively complicated and time-consuming, I believe you who like to cook will definitely enjoy this process like me...
