1. Cut the chicken into small cubes, and chop the chili into pieces. It’s better if you want to chop it! Crush the garlic into minced garlic, mince a little ginger.
2. Put the ground peanuts in a pan to dry on low heat.
3. Put the minced garlic in the pot and fry until fragrant, and put a spoonful of salt. Make sure to keep the heat to the lowest level, otherwise it will be easy to batter.
4. Add the diced chicken, stir fry evenly, the color of the chicken will gradually turn white!
5. Then put in the cut chili rings, put a little chili sauce, pour in a little light soy sauce, and add half a teaspoon of salt, continue to fry for some color, and then add the roasted peanuts. Just sprinkle some sesame seeds before serving
Tips:You can put a little more oil and salt, so you can keep it for a few days. You can also add chili after the garlic is fried, it will be more spicy. Another point is that you must not underestimate the power of millet pepper, it is really spicy, you can put a little less, the other is nothing, the taste is really good!
