1. Select the best tender ginger.
2. Wash the tender ginger and peel it.
3. Cut the young ginger into thin slices.
4. Put the young ginger in a clean container, add a little salt and mix well.
5. Add an appropriate amount of chopped millet pepper (if you don't like spicy food, you can leave it without millet pepper), mix well and let it stand for about an hour. When the tender ginger has watered out, squeeze the water to dry.
6. Add appropriate amount of white vinegar and sugar to an oil-free and water-free container.
7. Put the young ginger into the container and gently squeeze it, so that the white vinegar is over the young ginger.
8. Seal the container and put it in the refrigerator for more than 24 hours, then you can eat it ✌️
Tips:Tender ginger has a good health care effect and is suitable for daily consumption by people with weak spleen and stomach. In addition, the tender ginger has a small spicy taste and a crispy taste. There are skills in cooking delicious dishes, every dish I have has a small trick, pay attention to my get small trick.
