Appetizing Chicken Feet with Pickled Peppers

Name: Appetizing Chicken Feet with Pickled Peppers
Total time: 1 d
Yield: 2
Cuisine: Chinese
Ingredients: Some Chicken feet; Some salt; Some star anise; Some Cinnamon; Some pepper; Some Dried red pepper; Some Cooking Wine; Some ginger; Some White radish; Some carrot; Some Pickled peppers; Some Pickled pepper water

by Fragrant Camellia

4.6 (1)

Favorite

4

Difficulty

Easy

Time

24h

Serving

2

This chicken feet with pickled peppers is my favorite dish plus snacks. Every time I make a big pot, children will bring a few snacks to class, and make a bowl while watching TV during the Chinese New Year. Eat chicken feet-beautiful. I haven’t made it for a long time. This time my colleagues asked me to cook this dish. I happened to have been in the gourmet world for half a year. I also took out this dish and shared it with everyone.”

Appetizing Chicken Feet with Pickled Peppers

1. First bring back the pickled peppers and water to a boil (this is because the water used to make pickled peppers is raw), then cool to cold water temperature

2. Wash the chicken feet you bought back, remove the toes, and divide them into two

3. Add water to a boil in a pot, blanch the chicken feet

4. Remove dry water

5. Add water to the pot and bring to a boil. At the same time, boil the water and wash the star anise, cinnamon, pepper, slice ginger, dried red pepper and pickled pepper into small pieces.

6. After the water is boiled, put the prepared ingredients into the pot and cook for a few minutes, so that the flavor in the ingredients will be boiled out

7. Add some salt and cooking wine, cook the chicken feet in the pot for 5-8 minutes (try your own taste to control the time, short time is chewy, longer time cooks softer), then soak for ten minutes

8. After cooking, remove the controlled dry water and wash in cold boiling water. This will wash off the gelatin on the chicken feet and the finished product will not stick together. Drain the water after washing.

9. Pour the chicken feet into the pickled pepper water that has been cooked

10. Cut the white radish and carrot into thin strips, stir in the chicken feet and soak for a day

11. This is soaked after a day, how about it? I can’t wait to eat one, it’s delicious, the radish is also delicious

Tips:
1. I use a bag of pickled peppers. Ask the boss for more pickled pepper water. If there is not so much pickled pepper water, add water, add some vinegar and salt, and don’t put too much salt. Up

2. The chicken feet are cut for better taste

3. The white radish and carrot added later can be added according to personal preference