1. One big fish head 750g
2. Wash the fish head in half
3. Green and red peppers, green onions, and ginger mince
4. First marinate the fish head with shallot, ginger, pepper, white vinegar, salt and chicken powder
5. Put the marinated fish head on the inside, and evenly sprinkle the chopped pepper on the fish head. Steam the steamer on high heat for about twelve or three minutes (or steam for about 8 minutes in a microwave oven), and then take it out.
6. Pour the minced garlic and green and red peppers into the frying pan and fry for a while. Add the minced chives and pour on the fish head
