1. The ingredients are: one cucumber and three garlic cloves
2. Cut the cucumber into strips and pat the cucumber gently with the knife surface
3. Cut the loosely sliced cucumber into cubes
4. Flatten the garlic cloves and smash them, and put the cucumber cubes in a bowl
5. Add a teaspoon of salt
6. Grab the cucumber and salt with your hands and let it stand for 5-8 minutes
7. After standing for 5-8 minutes, drain the cucumber water
8. Add garlic paste,
9. Then add sugar, white vinegar, and chili sauce in sequence, mix well and marinate for 8 minutes before serving
10. carry out
Tips:1. The bowl of pickled cucumbers is best to use plastic or ceramic bowls, not stainless steel.
2. The vinegar for pickling cucumbers can be either balsamic vinegar or white vinegar. If balsamic vinegar is used, the color of pickled cucumbers will not be so crisp and bright.
