Appetizing Enoki Mushroom

Name: Appetizing Enoki Mushroom
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece Enoki mushroom; 4 Millet spicy; 2s Chives; 1 parsley; Some Soy sauce; Some Rice vinegar; a little sesame oil; Some Chili oil

by meggy dancing apple

5.0 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

2

My mother is 75 years old this year. She is neither dazzling nor deaf. She can remember things from a few decades ago. She can talk to us when she is okay. Tell us about her or the funny stories of our childhood. Sometimes we laugh so much. Tears. It is said that a child with a mother is like a treasure, which is true. My mother usually pulls a small vegetable cart to buy vegetables and meat at a vegetable market 2 kilometers away. It's kind of fun to bargain with others. Some people say that I should pick up this stall and not let my mother get tired.
But I think so, shopping for vegetables is a big pleasure for my mother. She can take this opportunity to exercise and get in touch with the outside world. If I go shopping for vegetables for her, one will break her fun, and the other will be her I will feel that I am useless. Therefore, to love someone, not necessarily to support her, but to make her feel useful and others need her!
My mother usually eats a lot of vegetarian food. She only eats some of the meat and vegetables that are left to be thrown away. The variety of vegetarian dishes is not single, she likes to eat radish, cabbage and mushrooms. Although the enoki mushroom among the mushrooms is called "see you tomorrow", its crispy texture is quite what my mom likes. So I often mix a plate at home. Flammulina velutipes contains 8 essential amino acids, which can lower cholesterol, prevent high blood pressure and myocardial infarction, and treat liver diseases. It is especially suitable for the elderly and children with insufficient blood and malnutrition. Its zinc content is relatively high, which can promote children The role of intellectual development and brain-building is known as "Intelligent Mushroom" in many countries such as Japan. "

Ingredients

1 piece Enoki Mushroom
4 Millet Spicy
2s Chives
1 Parsley
Some Soy Sauce
Some Rice Vinegar
a little Sesame Oil
Some Chili Oil

Appetizing Enoki Mushroom

1. Remove the roots of enoki mushrooms, soak in cold water for 10 minutes, and wash off the spicy millet, chives and coriander;

2. Divide enoki mushrooms into small pieces, put them in a pot of boiling water, remove them when they boil again, and let them cool naturally;

3. Put the enoki mushrooms in the plate, the middle is high and the surrounding is low, so that it looks more beautiful than the flat ones;

4. Cut millet into spicy rings, cut chives and coriander into small sections, put them in a bowl, pour appropriate amount of light soy sauce, rice vinegar, and sesame oil, and mix thoroughly. Because light soy sauce is large and salty, there is no need to add salt;

5. Pour a bowl of juice on the enoki mushrooms, and then scoop two tablespoons of chili oil, ready to eat or soak for a while before eating, the taste and texture are very good.

Tips:
1. Flammulina velutipes does not need to be torn into individual roots, it is more enjoyable to eat in a pinch;
2. You don't need to use cold water, it will be cold after the nao is placed for a while;
3. The materials and dosage of the bowl juice can be adjusted according to taste. For more food, please pay attention to my food public account: Meggy's gourmet kitchen