Appetizing Fungus with Cold Salad

Name: Appetizing Fungus with Cold Salad
Total time: 10 min
Yield: 3
Cuisine: Chinese
Ingredients: 15g (dry autumn fungus) Fungus; a little oil; 3 pcs Dried chili; 3 cloves garlic; 15ml Cold sauce; 1 piece peanut; a little Chives

by Fatty Mushroom

4.7 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

3

If you like mushroom delicacies and beautiful pictures of mushrooms, please follow the WeChat official account of mushrooms and regularly push new recipes. If you have any questions, you can send me in the public account, search for "feixiaogumeishi", or "one person, one rabbit, one kitchen" . It's hot and sour, crispy and delicious, very appetizing. For the choice of fungus, it is best to choose autumn fungus, which is small and meaty, and is more suitable for cold dishes. The summer appetizers are great.

Ingredients

15g (dry autumn fungus) Fungus
a little Oil
3 pcs Dried Chili
3 cloves Garlic
15ml Cold Sauce
1 piece Peanut
a little Chives

Appetizing Fungus with Cold Salad

1. Soak the black fungus with water, remove the roots, wash the sediment, and divide into small flowers

Appetizing Fungus with Cold Salad recipe

2. Prepare a little oil in the pot, add a handful of peanut kernels, fry slowly, after hearing the crackling sound, remove the peanut kernels and let the oil cool

3. Put it in boiling water and blanch it

4. Put the oil in the pot, reserve a small spoonful, chop the garlic into minced pieces and dry the chilies, stir-fry in the oil pot

5. Prepare cold sauce, you can buy ready-made, or you can make your own, a spoonful of light soy sauce, a spoonful of vinegar, add some sesame oil, and add a small spoonful of sugar and mix well