Fried squid with seasonal vegetables

Fried squid with seasonal vegetables

A home-cooked dish with rich ingredients, mother-in-law is really thoughtful~ fungus nourishes blood, blue beans are refreshing and delicious, carrots are beautiful in color, squid is refreshing and delicious. We all like this dish~

Difficulty

Easy

Time

15m

Serving

4

by Q pig baby

4.6 (1)

Ingredients

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How to make it (Fried squid with seasonal vegetables)

1. Wash the squid and use it in water for later
Fried squid with seasonal vegetables recipe
2. Wash seasonal vegetables and set aside
Fried squid with seasonal vegetables recipe
3. Ginger and wine, set aside
Fried squid with seasonal vegetables recipe
4. Add oil to the pan, add seasonal vegetables, and stir fry
Fried squid with seasonal vegetables recipe
5. Add the right amount of salt and stir fry
Fried squid with seasonal vegetables recipe
6. Cover the pan for a while
Fried squid with seasonal vegetables recipe
7. Add the right amount of water and stir fry
Fried squid with seasonal vegetables recipe
8. Serve on the plate for spare
Fried squid with seasonal vegetables recipe
9. Add oil to the pot and add squid
Fried squid with seasonal vegetables recipe
10. Add ginger ale and stir fry
Fried squid with seasonal vegetables recipe
11. Add the right amount of soy sauce and stir fry
Fried squid with seasonal vegetables recipe
12. Add the right amount of sugar and salt, stir fry
Fried squid with seasonal vegetables recipe
13. Add soy flour and stir fry
Fried squid with seasonal vegetables recipe
14. Add the right amount of oil
Fried squid with seasonal vegetables recipe
15. Add in the seasoned stir-fried before, stir fry
Fried squid with seasonal vegetables recipe
16. Finish, serve
Fried squid with seasonal vegetables recipe
Tips:

The seasonal vegetables and squid are fried separately and then mixed together and stir-fried.


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