1. Wash the squid and use it in water for later
2. Wash seasonal vegetables and set aside
3. Ginger and wine, set aside
4. Add oil to the pan, add seasonal vegetables, and stir fry
5. Add the right amount of salt and stir fry
6. Cover the pan for a while
7. Add the right amount of water and stir fry
8. Serve on the plate for spare
9. Add oil to the pot and add squid
10. Add ginger ale and stir fry
11. Add the right amount of soy sauce and stir fry
12. Add the right amount of sugar and salt, stir fry
13. Add soy flour and stir fry
14. Add the right amount of oil
15. Add in the seasoned stir-fried before, stir fry
16. Finish, serve
Tips:The seasonal vegetables and squid are fried separately and then mixed together and stir-fried.
