Fried Squid with Seasonal Vegetables

Fried Squid with Seasonal Vegetables

by Q pig baby

4.6 (1)
Favorite
34

Difficulty

Easy

Time

15m

Serving

4

A home-cooked dish with rich ingredients, mother-in-law is really thoughtful~ fungus nourishes blood, blue beans are refreshing and delicious, carrots are beautiful in color, squid is refreshing and delicious. We all like this dish~

Ingredients

Fried Squid with Seasonal Vegetables

1. Wash the squid and use it in water for later

Fried Squid with Seasonal Vegetables recipe

2. Wash seasonal vegetables and set aside

Fried Squid with Seasonal Vegetables recipe

3. Ginger and wine, set aside

Fried Squid with Seasonal Vegetables recipe

4. Add oil to the pan, add seasonal vegetables, and stir fry

Fried Squid with Seasonal Vegetables recipe

5. Add the right amount of salt and stir fry

Fried Squid with Seasonal Vegetables recipe

6. Cover the pan for a while

Fried Squid with Seasonal Vegetables recipe

7. Add the right amount of water and stir fry

Fried Squid with Seasonal Vegetables recipe

8. Serve on the plate for spare

Fried Squid with Seasonal Vegetables recipe

9. Add oil to the pot and add squid

Fried Squid with Seasonal Vegetables recipe

10. Add ginger ale and stir fry

Fried Squid with Seasonal Vegetables recipe

11. Add the right amount of soy sauce and stir fry

Fried Squid with Seasonal Vegetables recipe

12. Add the right amount of sugar and salt, stir fry

Fried Squid with Seasonal Vegetables recipe

13. Add soy flour and stir fry

Fried Squid with Seasonal Vegetables recipe

14. Add the right amount of oil

Fried Squid with Seasonal Vegetables recipe

15. Add in the seasoned stir-fried before, stir fry

Fried Squid with Seasonal Vegetables recipe

16. Finish, serve

Fried Squid with Seasonal Vegetables recipe

Tips:

The seasonal vegetables and squid are fried separately and then mixed together and stir-fried.

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