1. Take out pickled cucumbers and sour peppers from the old altar.
2. Change the ingredients to the knife.
3. Soak the rice noodles in warm water.
4. Heat a pan with cold oil, add minced garlic, sour chili, and pickled cucumbers.
5. Add salt and stir well.
6. Add chili oil, soy mushroom soy sauce, and stir well.
7. Pour the hot big bone soup into the prepared bowl, and fry another poached egg.
8. Boil soft rice noodles in boiling water.
9. Put the soft boiled rice noodles into the big bone soup bowl.
10. Put the fried pickled cucumbers, poached eggs, sprinkle some chopped green onions, and mix well.
