Appetizing Kimchi丨just One Night to Pickle Crispy and Refreshing Kimchi

Name: Appetizing Kimchi丨just One Night to Pickle Crispy and Refreshing Kimchi
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 400g cabbage; 100g carrot; 150g Pickled pepper water; 150g Rice vinegar; 60g Sugar; 100g Cool white open; 15g salt

by Light meal!

4.9 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

2

When I mentioned kimchi, I felt that it was time-consuming and laborious. I couldn't eat it without pickling for ten and a half months. However, this refreshing kimchi to be shared today can only be marinated for one night. Sweet and sour, it is a great appetizer in summer"

Ingredients

Appetizing Kimchi丨just One Night to Pickle Crispy and Refreshing Kimchi

1. Prepare the ingredients you need.

Appetizing Kimchi丨just One Night to Pickle Crispy and Refreshing Kimchi recipe

2. Remove the hard stems in the middle of the cabbage and break it into small pieces.

3. Add 12 grams of salt, mix well, marinate for 3 hours, squeeze out the excess water.

4. Peel the carrots, cut into diamond-shaped pieces, and add 3 grams of salt to kill water for later use.

5. Prepare a clean, water-free and oil-free container, add pickled pepper water (together with pickled peppers), rice vinegar, sugar and cold boiled boil, stir well until the sugar melts.

6. Put the cabbage and carrots in a container, so that the juice is completely overwhelmed with the ingredients, seal it, and put it in the refrigerator overnight before eating.

7. Such an appetizing and delicious side dish is ready.

Tips:
The container for kimchi must be clean and oil-free.
Vegetables can be according to personal preference, but the ones I choose are delicious and easy to cook.
The water must be cold boiled water, not cold water directly.