1.
· Reference Moon Age·
Babies who are over 12 months old and are not allergic to ingredients· Food preparation·
70 grams of rice/ 50 grams of flour/ 40 grams of hawthorn strips 25 grams of oatmeal/ 50 grams of spinach juice/ 1 egg/ oil
2.
Pour oatmeal and rice into water and wash them clean.
*Oatmeal is a kind of miscellaneous grains. Mixing with rice can add more nutrition to the baby. Sisters who have limited food at home can directly switch to millet, purple rice, etc.
3.
Then add 190 grams of water and steam for 35 minutes in a steamer.
*Simply speaking, it is the steps of cooking rice, so you can also use a rice cooker to do it with one click.
4.
Cut the hawthorn sticks into small cubes and set aside.
*According to my entrance experience, Hawthorn Ding is the soul of rice rolls. The sweetness and sourness of rice is just enough to make the rice not monotonous. If not, replace it with dried fruit, meat floss and other instant snacks for babies.
5.
Pour the spinach juice into the flour, then beat in 1 egg, and stir well.
*Spinach is blanched in advance, then add water and juice. Similarly, you can replace it with other vegetable juices, or clean water or milk.
6. Brush a layer of oil on the surface of the non-stick pan, then scoop a small spoonful of batter and shake it gently.
7.
Fry on low heat until the bottom is shaped, then take it out and set aside.
*The custard is very thin and easy to cook. You must control the heat and time.
8. After the oatmeal rice is steamed, turn off the heat and continue to simmer for 10 minutes, and take it out.
9. Add diced hawthorn to the rice and mix well.
10. Put an appropriate amount of rice into the pancake and roll it up lightly.
11. Cut it in half to make it easier for your baby to grasp.
12. Look, although the staple food is eaten every day, the most important thing is to give the baby a sense of freshness on a regular basis. You can eat it while holding it, eat it with vegetables, or take it out. It's a very convenient and simple way!
