Appetizing Quick Cold Dishes-xuelihong

Name: Appetizing Quick Cold Dishes-xuelihong
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 300g White radish; 1 piece Sydney; 100g Hawthorn Cake; White vinegar Sugar

by Munchchi's grandmother

4.7 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

In the midsummer season, the fire in the kitchen is too hot, and I want to cook some appetizing and digestive dishes for my family. So I made this "Xue Lihong", the raw materials are simple, and the production process is extremely convenient. The finished product is refreshing, relieves greasiness, clears stomach heat, is delicious and beautiful. It is also very suitable for entertaining guests. "

Ingredients

300g White Radish
1 piece Sydney
100g Hawthorn Cake
White vinegar Sugar

Appetizing Quick Cold Dishes-xuelihong

1. Raw material map

Appetizing Quick Cold Dishes-xuelihong recipe

2. Peel the white radish and shred it. Add appropriate amount of sugar and marinate for 10-15 minutes, set aside. Peel and shred the Sydney pear, slice the hawthorn cake into thin slices, place them on separate plates and set aside.

3. Mix shredded white radish and shredded Sydney, and add a little white vinegar. Into the disk. Finally, put the hawthorn cake in the middle. Stir before eating.

Tips:
If Sydney is not sweet enough, or white radish is hotter, add more sugar. White vinegar can be added according to personal taste. Try not to put the hawthorn cake too early, so as not to soak softly and affect the appearance of the dishes.