Appetizing Sour Soup Fish

Appetizing Sour Soup Fish

by meggy dancing apple

4.6 (1)
Favorite

Difficulty

Normal

Time

20m

Serving

2

This sour soup is cooked with tomato juice and it is sour and refreshing. For fish, I use the most common grass carp on the market. The finishing touch is my own pickled ginger. This ginger is small yellow ginger from Guizhou. In the last poverty alleviation activity, I purchased several boxes and reserved some for the usual stir-fry stew. I used kimchi jars to soak most of the rest. No, I just used it. . Although it is only a small piece, with its foil, the whole pot of soup looks extraordinary. If you want to make it too, you can try adding some pickled ginger and pickled pepper. Although it is not authentic, it is absolutely delicious. "

Ingredients

Appetizing Sour Soup Fish

1. Scrape the scales of the grass carp to remove the gills and internal organs, and clean the inside and out

Appetizing Sour Soup Fish recipe

2. Put the grass carp on the chopping board and cut a knife 1 cm below the head. You can leave more on the tail. If the fish is not fishy, we have to remove its fishy line;

Appetizing Sour Soup Fish recipe

3. Pat the fish body with your hand. There is a small white spot about 5 mm below the fish skin. Grab it with your hand and pull it out. This is the part that makes the fish particularly fishy. Remove it, and the fish soup will be very fragrant; the same , There is also one on the other side of the body;

Appetizing Sour Soup Fish recipe

4. Cut off the head and tail of the fish, and stick the fish meat against the bone slices along the back;

Appetizing Sour Soup Fish recipe

5. Place the fish skin down and the fish meat up. Connect the first knife to the fish skin but don’t cut it off. Cut off the second knife so that when the two pieces are opened, the fish will look very big. You can cut the fish thicker and put it in the pot. It tastes softer;

Appetizing Sour Soup Fish recipe

6. There will be some small spines in the fish. Wash the fish with cold water several times. The bones will automatically fall off to the bottom of the soup when they are cooked, even if the entrance is not piercing; you can soak in the water for a few minutes, and the fish will appear crystal clear;

Appetizing Sour Soup Fish recipe

7. Cut the tomatoes into small cubes. The smaller the better. They taste a little bit granular, but the soup is very thick. It is not recommended to use a food processor to make a paste. That kind of tomato will be full of air, and the pot will be full of foam when boiling , And it also greatly affects the taste, don’t ask me why I know it;

Appetizing Sour Soup Fish recipe

8. Cut the chili into pieces, cut the garlic into 3 pieces, cut the chives into sections, and slice the soaked ginger;

Appetizing Sour Soup Fish recipe

9. At this time, the fish can be fished out, and the slices can be opened as much as possible, and they can be unfolded when entering the pot;

Appetizing Sour Soup Fish recipe

10. Pour a little oil in the wok, pour the tomatoes into the wok and stir fry until softened out of the soup, then throw the garlic cloves and the ginger slices into the soup;

Appetizing Sour Soup Fish recipe

11. When the tomatoes are very thick, pour in some hot water, cover and bring to a boil, turn to a low heat, and keep it boiled. Use chopsticks to pick up the fish fillets and place them in the soup;

Appetizing Sour Soup Fish recipe

12. After all the fish fillets are put into the soup, turn on high heat and turn off the heat as soon as it boils. Because the fish fillets are not thick, they are easy to cook, and they can continue to be heated with residual heat;

Appetizing Sour Soup Fish recipe

13. Put the chili and chives into the pot and mix gently to get out of the pot.

Appetizing Sour Soup Fish recipe

14. Appetizing sour soup fish, appetizing and delicious!

Appetizing Sour Soup Fish recipe

Tips:

1. Don't cut the fish fillets too thinly, it is best to wrap a layer of starch paste into the pot, the fish will be intact and tender;
2. There will be small spines in the fish. After washing and boiling, the bones will fall off at the bottom of the pot, so there is no need to worry about being pierced.

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