Appetizing Spicy Bamboo Shoots

Name: Appetizing Spicy Bamboo Shoots
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: Some lettuce; Some Green Red Pepper; Some parsley; Some sesame; Some Zhongjing Pepper Oil; Some Soy sauce; Some salt; Some Spicy oil

by Zhongjing Mushroom Sauce

4.6 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Lettuce, also known as lettuce, is a one- or two-year-old herb. It is native to the Mediterranean coast and was introduced to my country through West Asia around the beginning of the seventh century, and is widely cultivated everywhere.

Lettuce is used for stems and leaves. The former is cultivated everywhere, and the latter is cultivated more in the south. It is one of the important vegetables.

The stem skin of lettuce is white and green, the stem flesh is crisp and tender, the taste is fresh and slightly bitter, which can stimulate the secretion of digestive enzymes and increase appetite.

The cold lettuce is a rare fresh and appetizing homemade delicacy on the summer table. Some people like it's bitterness, some people like it's crispy and tender. How to eat lettuce the most delicious? "

Ingredients

Some Lettuce
Some Green Red Pepper
Some Parsley
Some Sesame
Some Zhongjing Pepper Oil
Some Soy Sauce
Some Salt
Some Spicy Oil

Appetizing Spicy Bamboo Shoots

1. Prepare the ingredients

2. Peel the lettuce, slice, and then cut into filaments, shred the green and red peppers, and put them in a pot for later use;

3. Add garlic, Zhongjing pepper oil, spicy oil, light soy sauce, and salt to taste;

4. Add the ripe sesame seeds, stir evenly with chopsticks, and put on a plate

Tips:
Lettuce should generally be thick and short, not curved, and neat in size; thin, brittle, and sufficient in water. The bamboo shoots should not be wilted, hollow, and have no rust spots on the surface. The quality is best if it is cleaned and has no soil.