Appetizing Sweet and Sour Soaked Tender Ginger

Name: Appetizing Sweet and Sour Soaked Tender Ginger
Total time: 2 d
Yield: 2
Cuisine: Chinese
Ingredients: 500g Young ginger; 2 teaspoons salt; Small half bottle Vinegar; 50g Sugar

by 305495912

5.0 (1)

Favorite

Difficulty

Easy

Time

48h

Serving

2

Eat radish in winter and ginger in summer without a doctor's prescription. Ginger warms the middle, dispels cold and relieves pain. If you stay in an air-conditioned room for a long time in summer, you can easily catch a cold. Eating ginger can relieve the wind and dispel the cold; the volatile oil in ginger can promote blood circulation, and affect the cerebral cortex, the respiratory center of the heart and blood vessels. Eating ginger has a stimulating effect in the central nervous system. Eating ginger can refresh the brain; eat more cold food in summer, it is inevitable to breed bacteria, ginger has the effect of sterilization and detoxification; in summer, sweat and drink more water, gastric juice dilutes appetite loss, gingerol in ginger can It stimulates the taste nerves of the tongue and the receptors on the gastric mucosa, promotes gastrointestinal congestion and promotes the secretion of digestive juice through neural reflexes, thereby appetizing the appetite and strengthening the spleen, promoting digestion, and increasing appetite. "

Ingredients

500g Young Ginger
2 teaspoons Salt
Small half bottle Vinegar
50g Sugar

Appetizing Sweet and Sour Soaked Tender Ginger

1. All ingredients plus raw materials

Appetizing Sweet and Sour Soaked Tender Ginger recipe

2. 500 grams of good tender ginger

3. Sliced ginger

4. After cutting, add a proper amount of salt and place it in the refrigerator to marinate overnight

5. Take out the sun the next day, don’t get too dry, just a little bit too much.

6. Adjust the sugar and vinegar marinade

7. Put the ginger in, it should cover the ginger

8. Finally package it up and you can eat it in two days

Tips:
According to personal taste, the tender ginger can be soaked directly without the sun, and the taste is also very good! It is best to put the vinegar and sugar in a pot and boil and then cool down before adding the ginger. The taste will be even better!