Appetizing Tender Beef Tenderloin
1.
raw material
2.
Dice green and red pepper and set aside
3.
Beef tenderloin cut into strips
4.
A small amount of hot water will saccharify
5.
Add light soy sauce and vinegar rice wine to make a marinated sauce
6.
Marinate the beef tenderloin and turn over every five minutes
7.
Place in the refrigerator to marinate for 1 hour
8.
Take out the beef and blot dry with kitchen paper
9.
Melt the butter in a pan
10.
Add the beef tenderloin for 2 minutes per side
11.
Change the butterfly knife to plate
12.
Chili saute
13.
Pour a little bit of the marinated sauce evenly over the beef.
14.
Appetizing tender beef tenderloin