Apple Bacon Chicken Drumstick Roll
by Rui Erniang
Favorite
Difficulty
Easy
Time
1h
Serving
2
1. Clean up the drumsticks.
2. The apple is peeled, cored and cut into 1 cm thick blocks for later use.
3. Debone chicken legs and put them in a large basin.
4. Add curry and salt to marinate for 10 minutes.
5. Preheat the oven to 225 degrees. Take a piece of chicken thigh and chicken skin side down, put in a piece of apple and roll it up.
6. Wrap the chicken drumstick roll with a piece of bacon and put it on the baking tray.
7. After being rolled up, put in the oven and bake for 30 minutes.
8. Add 100Ml cream and bake for 8-10 minutes.
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