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1. Wash the wings and blanch them in water, and cut them with an oblique knife (so it is more delicious)
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2. Marinate the wings with cooking wine, light soy sauce, salt, pepper, and a chili for a while;
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3. Cut apple, ginger and garlic into pieces for later use;
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4. Apply a layer of oil to the bottom of the inner pot of the rice cooker;
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5. Put the marinated wings into the rice cooker;
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6. Put apple, ginger, garlic, two tablespoons of sugar, a bowl of water into the inner pot of the rice cooker and simmer until the juice thickens.
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Tips:This dish is very suitable for summer. When eaten in the mouth, it has a soft, sweet and numb cooling sensation;
No wok, no oily fume, rice cooker stew, fast and healthy.
