Apple Braised Wings (rice Cooker Version)

Name: Apple Braised Wings (rice Cooker Version)
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: Some In the wings; Some apple; Some pepper; Some ginger; Some garlic; Some Red pepper; Some Soy sauce; Some salt; Some Cooking Wine

by Frangipani blooming

4.7 (1)

Favorite

4

Difficulty

Easy

Time

1h

Serving

2

On the Dragon Boat Festival, I made a slice of five-spice cumin wings for myself. Today, I want to have something different! The biggest difference is that there is no need for a wok. In the hot summer, you can choose-not to sweat in the oil smoke! "

Ingredients

Some In The Wings
Some Apple
Some Pepper

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Some Ginger

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Some Garlic

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Some Red Pepper
Some Soy Sauce

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Some Salt

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Some Cooking Wine

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Apple Braised Wings (rice Cooker Version)

1. Wash the wings and blanch them in water, and cut them with an oblique knife (so it is more delicious)

2. Marinate the wings with cooking wine, light soy sauce, salt, pepper, and a chili for a while;

3. Cut apple, ginger and garlic into pieces for later use;

4. Apply a layer of oil to the bottom of the inner pot of the rice cooker;

5. Put the marinated wings into the rice cooker;

6. Put apple, ginger, garlic, two tablespoons of sugar, a bowl of water into the inner pot of the rice cooker and simmer until the juice thickens.

Tips:
This dish is very suitable for summer. When eaten in the mouth, it has a soft, sweet and numb cooling sensation;

No wok, no oily fume, rice cooker stew, fast and healthy.