Apple Bread

Name: Apple Bread
Total time: 2 h
Yield: 3
Cuisine: Chinese
Ingredients: 160g High-gluten flour; 40g Low-gluten flour; 20g egg; 8g milk powder; 20g butter; 1 piece apple; 62g Caster sugar; 1/4 tsp Cinnamon powder; 1.5 tsp Lemon juice; 2 pieces Pretz Biscuits; 12 pieces almond slices; 2.5g salt; 2.5g yeast; 85g water

by Aimei's Home (From Sina Weibo.)

4.8 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

3

[Works of Bai Cui's Fifth Food Contest]
In October, with a refreshing autumn season, we welcome the 5th Baicui Food Contest. You can participate in activities with your friends, grow together, and make progress together. It’s good that this competition is divided into three games, the first national audition contest, and the second three games. City Intersection Semi-finals, the third game of King’s Landing World Finals is currently going on in the three-city intersection semi-finals. Crouching Tiger, Hidden Dragon master is like a cloud. It’s really fun and exciting.

The theme of this competition is: "The most beautiful but this autumn" is a very beautiful and appropriate topic. Autumn is the harvest season. The melons are ripe and the fruit is fruitful. There are too many ingredients for baking in autumn.

When the green yarn in the field began to turn golden, when the corn broke the coat and smiled, when the green apple began to turn red, the beauty of autumn was truly felt, thanks to the gift of nature

Well, just make a bread with the apples that just went on the market. Using the freshest autumn ingredients to make a special autumn bread is also the recipe of the teacher of love and freedom, which has been treasured for a long time.

Baking tools: Baicui PE8500W bread machine, Baicui PE5386 electronic oven Baking temperature: 180 degrees up and down, middle level, 15 minutes

Apple Bread

1. Let’s make the apple filling first: the apples are peeled and cored and cut into small cubes. The finished bread is relatively small, so the diced apples should also be cut smaller

2. Add caster sugar and lemon juice

3. Put it on the fire and heat it while stirring. At first, the apple will produce a lot of juice. Slowly reduce and boil until the water is dry. Add cinnamon powder

4. Stir the apple filling and it's ready

5. Start making bread: Put all the materials except butter into the PE8500W bread bucket together, and start the IMix function on the bread machine panel. At this time, observe more. If the dough is hard, then slowly add the reserved 10-20 amount of water. Until the dough is properly soft and hard, after 20 minutes of kneading, the dough has been kneaded until the surface is smooth, then add softened butter

6. Press the IMix function on the panel again, the butter will slowly knead into the dough, if the butter is stirred on the wall of the bucket, scrape it off with a spatula and continue to knead until the expansion stage

7. The kneaded dough is rounded into a basin and placed in the oven, and then put a bowl of hot water to turn on the fermentation function for basic fermentation

8. When the dough grows to 2-2.5 times the size, it will be ready without shrinking or collapsing.

9. After the fermentation is over, take out the dough and ventilate, divide it into 12 evenly, and cover with plastic wrap to relax for 15 minutes after rounding.

10. Roll the loosened dough into a circle

11. Turn the dough over and wrap it in the fried apple filling

12. Close the mouth and pinch into a ball shape

13. Put the finished dough in a buttered mold with the mouth down

14. Continue to put it in the oven and use the fermentation function for the final fermentation. Put a bowl of hot water in the oven to maintain the humidity in the oven.

15. Finally, the fermentation is over, take out the bowl of water in the oven, start to preheat the oven to 180 degrees, poke a small hole in the middle of the dough, brush a layer of thin egg liquid, and cut the Pretz biscuits into the small hole. Put another almond slice on the side

16. Put it in the middle layer of the preheated 180 degree oven, and bake it for 15 minutes.

Tips:
1. Regional differences and the water absorption rate of flour are different. The amount of water in the recipe is not constant. Please adjust it according to the actual situation. It is recommended not to add all the water at one time. Reserve 10-20 grams and add slowly according to the actual situation.
2. After baking the bread, cover it with tin foil until the baking is complete.
3. Each oven will have a temperature difference. The baking temperature and time are subject to your own oven.