Apple Cake
1.
Two eggs with sugar, beat into egg liquid, add milk, butter and vanilla extract
2.
Sift in low-gluten flour and mix into a batter
3.
3 apples, peeled and cored, cut into slices, pour into the batter and mix well (the apples are powdered, the taste will be good after baking)
4.
Pour into the mold (compact slightly)
5.
Bake at 170° for 45 minutes