Apple Carrot Horseshoe Fan Bone Soup

Name: Apple Carrot Horseshoe Fan Bone Soup
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 250g Pig fan bone; 1 piece apple; 1 carrot; 6 capsules Horseshoe; 2 tablets ginger; Some salt; Some Plain Water

by Jade Chef

4.9 (1)

Favorite

4

Difficulty

Normal

Time

10m

Serving

2

Apples, carrots and horseshoes are cooked together in soup, which can benefit the lungs and appetite. The soup is suitable for drinking in autumn. "

Ingredients

250g Pig Fan Bone
1 piece Apple
1 Carrot
6 capsules Horseshoe
2 tablets Ginger

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Some Salt

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Some Plain Water

Apple Carrot Horseshoe Fan Bone Soup

1. Prepare ingredients

2. Pork fan bones and ginger slices in a pot under cold water, boil the bleeding water.

3. Remove and wash away impurities

4. Wash apples, peel and cut into pieces to remove the heart, carrots peel and cut into pieces, wash horseshoes and cut into small pieces.

5. Put the pork fan bones and ginger slices in a casserole.

6. Add the prepared apples, carrots, and horseshoes.

7. Add appropriate amount of water, medium to high heat

8. Bring to a boil and turn to low heat

9. Slow cooker with lid for one hour

10. When time is up, add a little salt to the soup pot and enjoy.

Tips:
Pork fan bones and ginger slices are boiled in a pot under cold water, and the blood is blanched, and then the soup is cooked.

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