1. Prepare ingredients
2. Pork fan bones and ginger slices in a pot under cold water, boil the bleeding water.
3. Remove and wash away impurities
4. Wash apples, peel and cut into pieces to remove the heart, carrots peel and cut into pieces, wash horseshoes and cut into small pieces.
5. Put the pork fan bones and ginger slices in a casserole.
6. Add the prepared apples, carrots, and horseshoes.
7. Add appropriate amount of water, medium to high heat
8. Bring to a boil and turn to low heat
9. Slow cooker with lid for one hour
10. When time is up, add a little salt to the soup pot and enjoy.
Tips:Pork fan bones and ginger slices are boiled in a pot under cold water, and the blood is blanched, and then the soup is cooked.
